Homemade Pickled Onions.
INGREDIENTS
two medium red onions
garlic clove
24% distilled vinegar
sugar
black mustard seeds
black peppercorns
yellow mustard seeds
pickle juice
dried dill
warm water
salt
INSTRUCTIONS
Slice the red onions to your desired thickness and rinse them in cold water (soak for a minute) before setting them aside.
In a pot, add half a teaspoon of black mustard seeds, yellow mustard seeds, cracked black peppercorns and quarter of a teaspoon of dried dill. Add half a teaspoon of salt and one teaspoon of white sugar. Boil it with about 100ml of water until it is hot and leave it to cool until warm.
Add about 50ml – 80ml of the pickle juice, one tablespoon of the vinegar (the one i use is very strong, hence why I use sparingly!) and then mix well.
In the jar, add the red onions and fill the the jar till the top with all the spices and pickled marinate.
Leave to infuse and pickle for about a day at cool temperature and enjoy it for the next three days. Keep refrigerated!
The Hayaa Oasis 